![]() And then you dip them in melted chocolate!įinally, we finished off our peppermint brownie truffles with a dusting of crushed peppermints. Related: Try our Peppermint Bark Brownie Recipe too!īrownie truffles are similar to cake pops, except you make them with brownie mix instead of cake mix.įirst you bake a batch of fudge brownies, then you mix ’em up with chocolate frosting to form balls. If you’re looking for something unique to bring to the holiday party this year, or a delicious gift idea, these are a must-try! Soooooo delicious and they look pretty too! These peppermint brownie truffles (or brownie bombs as I like to call them) taste just like rich peppermint bark or a decadent peppermint mocha - in brownie form. One of my favorite things about holiday season is that you can find peppermint bark in stores! Chocolate and peppermint are one of my favorite flavor combos! These are very rich so I like to slice them into 16 squares.Jump to Recipe Jump to Video Print Recipeīrownie cake balls coated in milk chocolate and crushed candy canes, these peppermint brownie truffles are the ultimate holiday indulgence!.When you line your baking pan with parchment paper, leave an overhang so that you can easily lift the cooled brownies form the pan to slice them.Add the crushed candy canes to the surface of the brownies as soon as they come out of the oven.When combining the sugars into the melted butter and chocolate, make sure to stir the mixture with a whisk constantly until most of the sugar has dissolved and doesn’t feel grainy.Use good quality chocolate or chocolate chips.You’ll be adding dry ingredients and it’s easier to have some room in the pan while mixing all of the ingredients. TIPS FOR MAKING THESE CHOCOLATE PEPPERMINT BROWNIES Remember though, I like my brownies on the softer side, if you prefer yours a little more cake-like, just add an extra 5-7 minutes to the bake time and you should be good! ![]() They’ll still feel very soft to the touch but will firm up a little as they cool. The brownies will go from looking wet and shiny on the surface to more of a dull finish on them. These peppermint brownie squares are a little unique though because the chocolate is melted directly in the pan with the butter over a low heat until silky smooth. This would require a pot of simmering hot water with the bowl of chocolate sitting over it to capture the steam making the chocolate melt. It’s better to melt the chocolate slowly either in the microwave or over a double boiler. A few extra seconds on the heat and you can end up with a nasty smelling burned mess that can’t be saved and will require another drive to the grocery store. They melt really well and taste rich and dark but not bitter. My go-to chocolate chip is this variety from Guittard. I prefer to stay away from the cheaper brands of chocolate chips when baking just because they can have extra ingredients added to them like more sugar and they also contain less cocoa butter to help the chips hold their shape in cookies. ![]() WHAT MAKES THIS CHOCOLATE PEPPERMINT BROWNIE SO RICH?īetween using good quality chocolate and adding more brown sugar than regular white sugar, are the main reasons for the richness. Cakey, gooey and squishy are all ways I’d describe a cookie or brownie, but personally for me I like my brownies soft in the middle, almost a little underdone. Wrap them in a clear plastic bag with a Christmas ribbon and who could resist? Brownies are sort of like cookies in the way that they can be many different textures. You can make my chocolate peppermint brownie squares just for yourself, absolutely no shame there but they also make great gifts for any special people that might need a special reminder at this time of the year. But when the flavor mash-up is delivered to you in a rich dark chocolate soft centered brownie, life can seem pretty good. I always thought that the best chocolate flavor combination was with peanut butter (which actually is awesome) but then when Christmas time comes around I’m reminded about chocolate and peppermint! Everything from the smell to the taste makes me question my chocolate peanut butter love affair. Soft baked Chocolate Peppermint Brownie Squares are exactly what everyone needs at Christmas time! These brownies are soft in the middle with crushed candy cane pieces on top!
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